{"id":10233,"date":"2020-01-15T10:16:00","date_gmt":"2020-01-15T10:16:00","guid":{"rendered":"http:\/\/wtzpznslupsk.pl\/?p=10233"},"modified":"2020-02-01T20:44:23","modified_gmt":"2020-02-01T20:44:23","slug":"wtz-pzn-w-akademii-kulinarnej","status":"publish","type":"post","link":"https:\/\/wtzpznslupsk.pl\/?p=10233","title":{"rendered":"Uczestnicy WTZ PZN w MasterChef"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> &nbsp;&nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 14 stycznia uczestnicy Warsztatu i klubowicze oczekuj\u0105cy do WTZ stan\u0119li przed niema\u0142ym wyzwaniem kulinarnym.<br>Ich zadaniem by\u0142o upiec profesjonalne donaty czyli p\u0105czki w kszta\u0142cie oponki, bez nadzienia.<br>Tym razem gotowanie odby\u0142o si\u0119 poza siedzib\u0105 plac\u00f3wki, w superkuchni, superkucharza Adama.<br>Ekipa da\u0142a rad\u0119. S\u0142odko\u015bci by\u0142y pycha, a nast\u0119pnego dnia wszyscy karnie si\u0119 stawili na sali gimnastycznej, by spali\u0107 nadprogramowe kalorie.\n\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14 stycznia 2020 odwiedzili\u015bmy &#8222;Akademi\u0119 kulinarn\u0105&#8221; . Nasza gromadka piek\u0142a &#8222;donaty&#8221; czyli p\u0105czki z dziurk\u0105.  Mieszali\u015bmy m\u0105k\u0119, cukier i co\u015b tam jeszcze. Potem to by\u0142o pieczone w specjalnej maszynie , a na koniec ozdabiali\u015bmy nasze wypieki lukrem. By\u0142y smakowite . Tak uwa\u017camy my i nasi najbli\u017csi, kt\u00f3rych  tak\u017ce   pocz\u0119stowali\u015bmy <\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/wtzpznslupsk.pl\/wp-content\/uploads\/2020\/01\/gotowanie-2-768x1024.jpg\" alt=\"\" data-id=\"10234\" data-link=\"http:\/\/wtzpznslupsk.pl\/?attachment_id=10234\" class=\"wp-image-10234\" srcset=\"https:\/\/wtzpznslupsk.pl\/wp-content\/uploads\/2020\/01\/gotowanie-2-768x1024.jpg 768w, https:\/\/wtzpznslupsk.pl\/wp-content\/uploads\/2020\/01\/gotowanie-2-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/wtzpznslupsk.pl\/wp-content\/uploads\/2020\/01\/gotowanie-3-768x1024.jpg\" alt=\"\" data-id=\"10235\" data-link=\"http:\/\/wtzpznslupsk.pl\/?attachment_id=10235\" class=\"wp-image-10235\" srcset=\"https:\/\/wtzpznslupsk.pl\/wp-content\/uploads\/2020\/01\/gotowanie-3-768x1024.jpg 768w, https:\/\/wtzpznslupsk.pl\/wp-content\/uploads\/2020\/01\/gotowanie-3-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/wtzpznslupsk.pl\/wp-content\/uploads\/2020\/01\/gotowanie-5-768x1024.jpg\" alt=\"\" data-id=\"10236\" data-link=\"http:\/\/wtzpznslupsk.pl\/?attachment_id=10236\" class=\"wp-image-10236\" srcset=\"https:\/\/wtzpznslupsk.pl\/wp-content\/uploads\/2020\/01\/gotowanie-5-768x1024.jpg 768w, https:\/\/wtzpznslupsk.pl\/wp-content\/uploads\/2020\/01\/gotowanie-5-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 14 stycznia uczestnicy Warsztatu i klubowicze oczekuj\u0105cy do WTZ stan\u0119li przed niema\u0142ym wyzwaniem kulinarnym.Ich zadaniem by\u0142o upiec profesjonalne donaty czyli p\u0105czki w kszta\u0142cie oponki, bez&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":10238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/wtzpznslupsk.pl\/index.php?rest_route=\/wp\/v2\/posts\/10233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wtzpznslupsk.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wtzpznslupsk.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wtzpznslupsk.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wtzpznslupsk.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10233"}],"version-history":[{"count":2,"href":"https:\/\/wtzpznslupsk.pl\/index.php?rest_route=\/wp\/v2\/posts\/10233\/revisions"}],"predecessor-version":[{"id":10250,"href":"https:\/\/wtzpznslupsk.pl\/index.php?rest_route=\/wp\/v2\/posts\/10233\/revisions\/10250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wtzpznslupsk.pl\/index.php?rest_route=\/wp\/v2\/media\/10238"}],"wp:attachment":[{"href":"https:\/\/wtzpznslupsk.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wtzpznslupsk.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wtzpznslupsk.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}